Chocolate Ricotta Malts

I’m no food blogger but I had these and couldn’t find the recipe online anywhere to “PIN”. They’re perfect for a warm, spring day. Figured I would add to the noise. These are sooo delish!

 

Makes 3 cups. Time: 10 min

2 c. ice cubes

1 c. part skim ricotta

¼ c malted milk powder

¼ c chocolate syrup

2 tbl skim or 1% milk

1 tsp vanilla extract

Blend all ingredients until smooth (not bits of ice left). Pour and serve.

 

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